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To Have and Have Another: A Hemingway Cocktail Companion

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Overview

In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author’s drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway’s works beyond the limits of the imagination—pick up this book and taste how “cool and clean” and “civilized” Frederic Henry’s ...
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To Have and Have Another: A Hemingway Cocktail Companion

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Overview

In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author’s drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway’s works beyond the limits of the imagination—pick up this book and taste how “cool and clean” and “civilized” Frederic Henry’s martini was in A Farewell to Arms, or sip a Bloody Mary, a drink rumored to be named by Hemingway himself!
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What People Are Saying

From the Publisher

"A fascinating literary-booze study…”
Washington Post

“An interesting read and a must-have for Hemingway lovers and craft bartenders.”
Kirkus

“At a time when cocktail books have become rote, To Have and Have Another by Philip Greene subverts the formula and provides recipe-by-recipe substance to Ernest Hemingway's drinking ways…. [Greene] lets the drinks lead the way but fleshes each one with meticulous detail to round out the pieces of Papa's lusty life.”
San Francisco Chronicle

“Even a casual student of the novelist Ernest Hemingway knows the man liked to drink. But a quick skimming of Philip Greene’s new book, To Have and Have Another: A Hemingway Cocktail Companion, reveals exactly how much the man enjoyed his cups.”
The New York Times

“Might be the next best thing to drinking with Hemingway.”
Imbibe

“Greene, the co-founder of The Museum of the American Cocktail, makes it easy to recreate some of Hemingway’s most memorable literary libations, including the Dripped Absinthe from For Whom the Bell Tolls and the Jack Rose from The Sun Also Rises.
Wine Enthusiast

“[A]n off-beat and worthy addition to the Papa bookshelf, especially for the imbibers among us.”
The Florida Book Review

To Have and Have Another is light and engaging, a fast read that works as both a dictionary of cocktails and a reference text on Hemingway's works and personal life.”
Serious Eats
 

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Product Details

  • ISBN-13: 9780399537646
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 11/6/2012
  • Pages: 320
  • Sales rank: 239,610
  • Product dimensions: 5.60 (w) x 8.40 (h) x 1.00 (d)

Meet the Author


Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world.

A descendant of the Peychaud family of New Orleans, Greene counts among his ancestors the illustrious Antoine Amedee Peychaud, the nineteenth-century New Orleans pharmacist who created Peychaud’s Bitters (essential to a true Sazerac) and is credited with coining the term “cocktail.”

By day, Philip serves as Trademark and Internet Counsel for the U.S. Marine Corps, stationed at the Pentagon. He lives in Washington, DC, with his wife and three daughters.

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Table of Contents

Foreword David Wondrich xi

Hemingway Chronology xv

Introduction xix

Absinthe 1

dripped with water, sugar optional

Aguardiente 6

Americano 8

Campari, Italian vermouth, seltzer

Anis del Mono 12

Armagnac & Soda 15

Bailey 20

gin, grapefruit, lime, sugar, mint

Bloody Mary 24

vodka, tomato juice, lime juice, seasonings

Brandy & Soda (Fine à I'Eau) 29

Campari & Gin and Campari, Gin & Soda 35

Carburetion 41

Cayo Hueso La Floridita 46

rum, lime juice, grapefruit soda

Chambéry Cassis (Vermouth Cassis) 49

French vermouth, crème de cassis

Champagne Cocktail 55

Champagne, bitters-soaked sugar cube

Cognac & Bénédictine 58

Cuba Libre 62

rum, cola, lime

Daiquiri: E. Henmiway Special and PapaDoble 70

rum, lime, maraschino liqueur, grapefruit

Death in the Afternoon 79

absinthe, Champagne

Death in the Gulf Stream (Ernest Hemingway's Reviver) 82

Holland gin, bitters, lime

El Definitivo 87

vodka, gin, tequila, rum, Scotch, lime, tomato juice

A Farewell to Hemingway 92

cherry liqueur, cherry syrup, lime

Gambler's Delight 95

Italian vermouth, Cognac

Gimlet 100

gin, Rose's Lime Juice Cordial

Gin & Coconut Water 104

Gin & Tonic 107

gin, tonic, Angostura bitters

Glühwein 114

red wine, lemon, orange, spices

Green Isaac's Special (The Tomini) 116

gin, lime, coconut water, bitters

Gregorio's Rx 119

rum, honey, lime, mint

Hot Rum Punch 124

rum, Cognac, lemon, brown sugar, water, spices

Irish Whiskey Sour 130

Irish whiskey, lime juice

Jack Rose 132

applejack, lime, grenadine

Jimmie Special 140

Cognac, Pernod, Amer Picon, mandarin liqueur, kirsch

Josie Russell 145

rum, lime, hard apple cider, sugar

Maestro Collins 150

gin, lime, seltzer, sugar, bitters

Martini 156

gin, French vermouth

Mojito 168

rum, lime, sugar, mint, seltzer

Mountain Stream Scotch 172

Scotch, water

Negroni 174

gin, Italian vermouth, Campari, orange wedge

Ojen Special 180

anisette, sugar, seltzer, Peychaud's bitters

Pauline Hemingway's Rum Scoundrel 187

rum, brown sugar, lime

Pernod Cocktail 192

Pernod, water, sugar, Angostura bitters

Physician, Heal Thyself 195

Scotch, Sherry, Champagne

Pink Gin (Gin & Bitters or Gin & Angostura) 198

gin, Angostura bitters

Pisco Sour 202

pisco, lime, sugar, egg white, Angostura bitters

Rum Collins 207

rum, lemon or lime, sugar, seltzer

Rum Swizzle 213

rum, lime, lemon, sugar or sugar syrup, Angostura bitters, seltzer

Sangria 216

red wine, lemon, orange

Scotch & Lime Juice 219

Scotch with Lemon & Wild Strawberries 222

Tom Collins: Traditional and à la Hemingway 225

gin, lemon or lime, seltzer or coconut water

Vermouth Panaché 229

Italian and French vermouth, bitters

Vermouth & Seltz 233

Villa America Special 236

brandy, Cointreau, lemon

Whiskey & Ginger Ale 240

Whiskey & Soda 247

Whiskey Sour 255

whiskey, lemon, simple syrup

White Lady 262

gin, Cointreau, lemon, egg white optional

Glossary of Other Hemingway Potent Potables 269

Acknowledgments 273

Notes 275

Index 283

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Customer Reviews

Average Rating 4
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted December 1, 2012

    "Il faut d'abord durer."

    Much much more than a "drinks" book. An excellent example of palatable scholarship.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted January 25, 2013

    Hemingway Fuel Mixtures!

    Enjoyable to read. Well researched. You will experience a number of 'I didn't know that' moments. As you read through the book and wish to try some of the cocktails...just remember 'friends don't let friends read drunk'.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 11, 2013

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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