Today Is Monday In Louisiana

Overview

All you lucky children, come and eat it up!

"Kadair's homespun collages . . . prove to be a tasty medium. . . . Youngsters may well be inspired to put together their own art projects celebrating their favorite dishes."
-Publisher's Weekly

"A pleasing addition to Louisiana lore and a fun, light note for a ...

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Overview

All you lucky children, come and eat it up!

"Kadair's homespun collages . . . prove to be a tasty medium. . . . Youngsters may well be inspired to put together their own art projects celebrating their favorite dishes."
-Publisher's Weekly

"A pleasing addition to Louisiana lore and a fun, light note for a unit on the state."
-School Library Journal

Gold/Honors Award Winner
National Parenting Publications Awards
(NAPPA) Children's Products
The Big Read 2010
Recommended Reading List for the National Coalition of Girls' Schools

Based on a popular song adapted by the multi-award-winning New Orleans singer-songwriter Johnette Downing, Today Is Monday in Louisiana rhythmically takes readers through a culinary calendar, describing a Louisiana meal a day.

Each day of the week is a delicious one in Louisiana, a state known as much for its love of food as for its love of cultural heritage, family, and tradition. The best of Cajun, Creole, African, and French foods have been enjoyed for generations and continue to be served up daily at restaurants, in schools, and at the dinner tables of families throughout the state.

On Monday there are red beans to eat and on Tuesday, po' boys. On Wednesday gumbo is served, and on it goes, each day bringing another unique and tasty Louisiana dish to share. A glossary describes the meals, their cultural origins, and how the food is presented. A recipe for red beans and rice is included, too, so you can begin your week the Louisiana way!

Johnette Downing is an award-winning, internationally recognized singer and songwriter. Her many accolades include eight Parents' Choice Awards, four iParenting Media Awards, and four National Parenting Publication Awards. She wrote and illustrated How to Dress a Po' Boy, There Was an Old Lady Who Swallowed Some Bugs, My Aunt Came Back from Louisiane, Why the Crawfish Lives in the Mud, and Amazon Alphabet and is the author of Chef Creole, Down in Louisiana, Why the Possum Has a Large Grin, Why the Oyster Has the Pearl, Chef Creole, Today Is Monday in Texas, Today Is Monday in New York, and Today Is Monday in Kentucky. Downing lives in New Orleans, Louisiana.

Deborah Ousley Kadair was trained in the Montessori teaching method and conducts storytelling and illustration workshops for children. Having worked with young children since the 1990s, Kadair understands what children like about picture books and uses her experience to create imaginative, collage-style illustrations. She is the author and illustrator of four books, There Was an Ol' Cajun, Grandma's Gumbo, I Spy in the Louisiana Sky, and I Spy in the Texas Sky, and has illustrated many others, including Chef Creole, Today Is Monday in New York, Today Is Monday in Texas, Today Is Monday in Kentucky, Down in Louisiana, and There Was a Tall Texan Who Swallowed a Flea, all with Pelican. Kadair resides in Texas with her family.

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Editorial Reviews

Publishers Weekly
Downing's fans may recognize this cumulative text as the lyrics to a longtime Louisiana favorite song she adapted for her 1998 kids' album, From the Gumbo Pot. Even without the music, the words still have plenty of lip-smacking appeal as they match signature Creole and Cajun dishes to the days of the week. "Today is Monday/ Monday red beans," begins the text, adding the verses' refrain: "All you lucky children, come and/ eat it up. Come and eat it up!" By the time the end of the week rolls around, readers also will have been urged to try everything from po' boys (Tuesday) to beignets (Sunday), always followed by the refrain. Kadair's (Grandma's Gumbo) cut-paper and photo collages alternate close-ups of the dishes with scenes of a dining room that welcomes an ever-growing number of guests. Her homespun collages may be made from cloth and paper (and even rice), but they prove to be a tasty medium for conveying the mouthwatering flavors. Youngsters may well be inspired to put together their own art projects celebrating their favorite dishes. In keeping with the spirit of the culture it celebrates, the book also includes a lagniappe: a description of each dish cited, and a recipe for red beans and rice. Ages 5-8. (Nov.) Copyright 2006 Reed Business Information.
School Library Journal
PreS-Gr 3-A variation of a Louisiana song with a twist-each day a new food is served as a faceless assortment of children come one by one to the table. Eventually, there are seven, with seven different dishes in front of them, a cat and dog underneath the table waiting for scraps, and a grandmotherly figure overseeing everything. Back matter includes a description of each dish and a recipe for Monday's red beans and rice. The simplicity of Kadair's bold, bright collages fits the text perfectly. The oblong format of this offering, with the words on the left-hand page and the illustration opposite, works well as the table gets pretty crowded at the end. A pleasing addition to Louisiana lore and a fun, light note for a unit on the state.-Judith Constantinides, formerly at East Baton Rouge Parish Main Library, LA Copyright 2006 Reed Business Information.
Kirkus Reviews
In this adaptation of a popular song, internationally-acclaimed children's musician Downing introduces a signature Louisiana food for each day of the week, from red beans on Monday to beignets on Sunday. After presenting each new dish, the book repeats preceding days' dishes, providing children the perfect opportunity to participate in the story as they are prompted to recall information from previous pages. A catchy refrain follows each day's meal: "All you lucky children come and eat it up. Come and eat it up!" Kadair's trademark collages illustrate close-ups of each new food while a table full of children with plates in front of them occupies the pages opposite the chorus. Downing's rhythmic, repetitive text will appeal to children, as will Kadair's addition of a new child to the table for each new food. Unfortunately, the collage technique often results in unappetizing pictures of the foods introduced here-the catfish, for example, appears to be covered in hair, and the beignets are literally squares of cardboard-and thus, the book is not likely to inspire children to expand their culinary, or cultural, horizons. (glossary, recipe) (Picture book. 3-7)
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Product Details

  • ISBN-13: 9781589804067
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 9/28/2006
  • Pages: 32
  • Sales rank: 492,433
  • Age range: 5 - 8 Years
  • Product dimensions: 11.10 (w) x 8.60 (h) x 0.40 (d)

Meet the Author

Deborah Ousley Kadair was trained in the Montessori teaching method and conducts storytelling and illustration workshops for children. She is a talented illustrator of several books with Pelican, including the Today Is Monday Series, Chef Creole, Down in Louisiana, and Grandma's Gumbo, all by author Johnette Downing. Kadair also has written and illustrated her own collection of books, including I Spy in the Louisiana Sky, I Spy in the Texas Sky, and There Was an Ol' Cajun. Kadair lives in Cedar Park, Texas.

Johnette Downing is an award-winning and internationally recognized singer and songwriter. Her many accolades include eight Parents' Choice Awards, four iParenting Media Awards, and four National Parenting Publication Awards. She wrote and/or illustrated There Was an Old Lady Who Swallowed Some Bugs, Why the Crawfish Lives in the Mud, How to Dress a Po' Boy, Why the Oyster Has the Pearl, Why the Possum Has a Large Grin, Macarooned on a Dessert Island, and other Pelican titles. Downing lives in New Orleans, Louisiana.

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