Tofu Cookery

Tofu Cookery

by Louise Hagler
     
 

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Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for

Overview

Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.

Product Details

ISBN-13:
2940014558242
Publisher:
Book Publishing Company, The
Publication date:
04/27/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
192
File size:
4 MB

Meet the Author

Louise Hagler is a pioneer in creating vegan cuisine with tofu and other soyfoods to satisfy the Western palate. Besides being a cookbook author, Louise is a food writer, food stylist, and traveling culinary teacher. She also works with Plenty International, a relief and development organization, as a soy technician and nutrition educator in Mexico and Guatemala. Other titles include Tofu Quick & Easy, The New Farm Vegetarian Cookbook, Soyfoods Cookery, Meatless Burgers, and Miso Cookery.

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