Tofu Cookery

Overview

Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.

Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your diet. Includes step-by-step instructions (along with photos) for making tofu in your own kitchen. Contains over 25 full page color photos.

"A tofu cookbook ...

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1991 Paperback New in new dust jacket. Brand new copy. We ship daily! Delivery Confirmation with all Domestic Orders!

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Here are all the fantastic tofu recipes from the folks at 'The Farm' in Summertown, Tennessee. 'The Farm', of course, was founded by Steven Gaskin, the renowned ... hippie/philosopher, who generated a movement in vegetarianism, child-birth (his wife, Ina May, gets the credit here), and natural lifestyle. This is one of the best books on how to prepare tofu. Illustrated with large color photographs. Indexed. 160 pages. Next day shipping guaranteed. Read more Show Less

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Paperback New 1991 Quality Books...Because We Care-Shipped from Canada. Usually ships within 1-2 business days. If you buy this book from us, we will donate a book to a local ... school. We donate 10, 000+ books to local schools every year. Read more Show Less

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Tofu Cookery

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Overview

Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.

Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your diet. Includes step-by-step instructions (along with photos) for making tofu in your own kitchen. Contains over 25 full page color photos.

"A tofu cookbook for the 90s".

Read More Show Less

Editorial Reviews

Publishers Weekly
In this newly-revised edition of the 25-year-old classic, Hagler (Tofu Quick & Easy, Miso Cookery, Meatless Burgers) finds yet more options for this vegetarian staple. Offering over a hundred recipes for everything from straightforward dips (chive, dill, roasted red pepper and guacamole) to favorites like manicotti, enchiladas, chili, stir-fries and cheesecake, Hagler includes plenty of everyday dishes that cooks will return to again and again. Some dishes, such as the overly complicated Spring Rolls and the stunningly unattractive Layered Casserole, a multilayered earth-toned dish comprised of spinach, tofu with pimentos and mushrooms, are devoid of texture and may give some cooks pause, but the sheer number and variety of entries (a dozen puddings, 16 breads, 18 salad dressings) more than make up for the occasional missteps, and ensure that diners won't get bored.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Product Details

  • ISBN-13: 9780913990766
  • Publisher: Book Publishing Company
  • Publication date: 1/28/1991
  • Edition description: REV
  • Edition number: 1
  • Pages: 160
  • Product dimensions: 8.53 (w) x 10.84 (h) x 0.33 (d)

Meet the Author

Louise Hagler is a pioneer in creating vegan cuisine with tofu and other soyfoods to satisfy the Western palate. Besides being a cookbook author, Louise is a food writer, food stylist, and traveling culinary teacher. She also works with Plenty International, a relief and development organization, as a soy technician and nutrition educator in Mexico and Guatemala. Other titles include Tofu Quick & Easy, The New Farm Vegetarian Cookbook, Soyfoods Cookery, Meatless Burgers, and Miso Cookery.
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