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Author Biography: Brita Housez, a former artist and communications consultant, began to search for ways to cook with tofu five years ago when her husband was diagnosed with high cholesterol. Her self-published edition of Tofu Mania has been featured extensively in Canadian media since its publication in early 1999. She lives in St. Catharines, Ontario, Canada.
Many simple techniques for cooking and serving tofu are demonstrated. In salads, dressings, soups, sauces, breads, desserts and entrees, in addition to stir fries, vegetable side dishes, there are many ways to get to know the benefits of tofu incorporated into your diet.
Tofu Mania adds zest and variety to the education of tofu eaters everywhere and will persuade the timid to give it a try.
Posted July 19, 2003
My boyfriend is Asian and he loves Tofu. I on the other hand, always thought...ewwww...tofu...yuck.... Well, I spoke to one of my friends who speaks highly of it...and of course...I said..well if I get a cookbook then..maybe. Most books I saw were total vegean and hard to find ingredients..so I never tried them...One day, I found this book...easy receipes on things I already cooked. So, I picked it up and decided to be brave and try it. After making the banana-strawberry shake and the turkey burgers..I am HOOKED! Not only do they taste normal and you can't taste the TOFU, I know that I am benefiting from eating healthy Tofu. HIGH MARKS and TOFU is in my life everyday. People at work, try my food and say it tastes great and then afterward I tell them..oh by the way..there is tofu in it..then they are shocked and start thinking differently about tofu. So, when you ask 'TOFU or Not TOFU' give yourself this book as the answer to your question!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.