Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant

Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant

by Iain Hewitson, Bob Hart
     
 

Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipes—from the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burger—intertwine

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Overview

Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipes—from the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burger—intertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike.

Product Details

ISBN-13:
9781741149562
Publisher:
Allen & Unwin Pty., Limited
Publication date:
05/28/2008
Pages:
272
Product dimensions:
7.70(w) x 9.70(h) x 0.90(d)

Meet the Author

Iain Hewitson is the former television chef from Cooking Adventures. He has worked in several restaurants around Australia and is the author of Huey's Best Ever Barbeque Sauce, Huey's Greatest Hits, and Never Trust a Skinny Cook. Bob Hart is a food writer, restaurant reviewer, and journalist.

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