Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home

( 1 )

Overview

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.

Prior to the disaster, Tom was just putting the finishing touches on his magnum opus: a collection of recipes for the best of New Orleans food gathered and developed over...
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More About This Book

Overview

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.

Prior to the disaster, Tom was just putting the finishing touches on his magnum opus: a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published continuously for 33 years, Tom is best known for his daily 3-hour radio show, "The Food Show," broadcast every afternoon on WSMB.

With New Orleans Food, Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved. Whether you are nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf. Now every Wednesday, everywhere, can be red-beans-and-rice day.
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Product Details

  • ISBN-13: 9781584795247
  • Publisher: Abrams, Harry N., Inc.
  • Publication date: 4/1/2006
  • Pages: 336
  • Product dimensions: 7.00 (w) x 8.90 (h) x 0.90 (d)

Table of Contents

Author's Note 6
Foreword 7
Introduction 8
Amuse-Bouche 11
Appetizers 27
Gumbos, Bisques, and Other Soups 61
Shellfish Entrees 93
Finfish Entrees 119
Meat 153
Chicken, Duck, and Other Birds 181
Outdoor Grill 197
Red Beans, Rice, Vegetables, and Pasta 209
Salads 233
Casual Food 249
Breakfast 263
Desserts 273
Drinks 297
Roux, Seasonings, Sauces, and Other Building Blocks 305
Ingredients Notes 326
Food Sources 327
Conversion Chart 328
Index 329
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Sort by: Showing 1 Customer Reviews

  • Anonymous

    Posted April 15, 2006

    An Absolute Must for Every Kitchen

    New Orleans foodies are going to be thrilled with this comprehensive, carefully home-tested book of favorite local recipes. If you've ever wanted to recreate a New Orleans meal, or just love great cooking this is the definitive book.The recipes are very clear, easy to follow and produce fabulous results.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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