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|Gumbos, Bisques, and Other Soups||61|
|Chicken, Duck, and Other Birds||181|
|Red Beans, Rice, Vegetables, and Pasta||209|
|Roux, Seasonings, Sauces, and Other Building Blocks||305|
Posted April 15, 2006
New Orleans foodies are going to be thrilled with this comprehensive, carefully home-tested book of favorite local recipes. If you've ever wanted to recreate a New Orleans meal, or just love great cooking this is the definitive book.The recipes are very clear, easy to follow and produce fabulous results.
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