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The Zen priest author of three classic, bestselling cookbooks (The Tassajara Bread Book, Tassajara Cooking and The Greens Cookbook) weaves together recipes and reflections on food, cooking, and eating into a remarkable book about spirituality and life. 336 pp. 50,000 print.
Posted July 21, 2007
I spent a great deal of time trying to make use of this cookbook. I was unable to have any success as it is very poorly written and extremely disorganized. A real challenge to gain any culinary help from this book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.