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From The Critics"This lyrical little cookbook covers everything from history, cultivation and personal recollection to the tomato technique delivered in the recipes themselves. Informative to experienced cooks, it will also set up beginners for a lifelong tomato relationship. The easy-to-follow recipes give cooks enough information to make informed choices on tomato varieties and seasonal substitutions and will guide the tomato-addicted through both summer and winter."
—Martha Hall Foose, author of A Southerly Course: Recipes and Stories from Close to Home
"This is a great book for tomato lovers everywhere. Read the excellent tomato information and ponder the charming prose, then get into the kitchen and cook yourself into tomato bliss so you can finally sit and savor every bite."—Marie Simmons, award-winning food writer and author of Fresh & Fast Vegetarian: Recipes that Make a Meal