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The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from Around the World
     

The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from Around the World

by Brian Yarvin
 
This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts.
Yarvin also includes basic instructions on how to process and preserve your harvest. The tomato bases that you create will provide the

Overview

This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts.
Yarvin also includes basic instructions on how to process and preserve your harvest. The tomato bases that you create will provide the basis for many of the recipes featured in the book. Vibrant photographs accompany recipes for salads, side dishes, soups, meat, poultry, and fish dishes, pizzas and calzones, salsas, and sauces that span the globe.

Product Details

ISBN-13:
9780881508031
Publisher:
Countryman Press, The
Publication date:
07/20/2009
Edition description:
Original
Pages:
224
Sales rank:
338,240
Product dimensions:
8.10(w) x 7.00(h) x 0.60(d)

Related Subjects

Meet the Author

Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.

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