The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from Around the World

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7/6/2009 Paperback Original Fine 0881508039 LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small ... black line on bottom/exterior edge of pages. Read more Show Less

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Overview

Yarvin also includes basic instructions on how to process and preserve your harvest. The tomato bases that you create will provide the basis for many of the recipes featured in the book. Vibrant photographs accompany recipes for salads, side dishes, soups, meat, poultry, and fish dishes, pizzas and calzones, salsas, and sauces that span the globe.

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Overview

Yarvin also includes basic instructions on how to process and preserve your harvest. The tomato bases that you create will provide the basis for many of the recipes featured in the book. Vibrant photographs accompany recipes for salads, side dishes, soups, meat, poultry, and fish dishes, pizzas and calzones, salsas, and sauces that span the globe.

Product Details

  • ISBN-13: 9780881508031
  • Publisher: Countryman Press, The
  • Publication date: 7/20/2009
  • Edition description: Original
  • Pages: 224
  • Sales rank: 909,958
  • Product dimensions: 8.10 (w) x 7.00 (h) x 0.60 (d)

Meet the Author

Brian Yarvin is the author of Cucina Piemontese, Farms and Foods of the Garden State, and A World of Dumplings (released in 2007 by Countryman). He is an instructor of food, and commercial photography at the Washington School of Photography. Brian is based in Edison, New Jersey.

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