Top 10: Recipes for the Beginner Home Cook

Top 10: Recipes for the Beginner Home Cook

by Manuela Darling-Gansser
     
 

Ideal for novice cooks, this handy cookbook begins by detailing the essential keys to home cooking, including the fundamental hardware, herbs, and ingredients that are must-haves for any kitchen. It then details ten basic recipes featuring ten different foods—eggs, soups, pasta, rice, chicken, beef, fish, vegetables, green salad, and sorbet—and provides

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Overview

Ideal for novice cooks, this handy cookbook begins by detailing the essential keys to home cooking, including the fundamental hardware, herbs, and ingredients that are must-haves for any kitchen. It then details ten basic recipes featuring ten different foods—eggs, soups, pasta, rice, chicken, beef, fish, vegetables, green salad, and sorbet—and provides step-by-step photographs for making each dish. General cooking hints are also provided, including how to best store food in the freezer and how to avoid "onion tears," making this the perfect first step towards becoming an expert at-home chef.

Product Details

ISBN-13:
9781740666763
Publisher:
Rizzoli
Publication date:
10/07/2008
Pages:
56
Product dimensions:
8.10(w) x 8.80(h) x 0.60(d)

Related Subjects

Meet the Author

Manuela Darling-Gansser is the author of Autumn in Piemonte, Under the Olive Tree, and Winter in the Alps.

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