Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

by Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts (Photographer)

Overview

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.

Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They’ll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.

Product Details

ISBN-13:	9781452108421
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	145
Sales rank:	506,574
File size:	16 MB
Note:	This product may take a few minutes to download.

About the Author

Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle.Jess Thomson is a Seattle-based blogger and freelance writer.Scott Pitts is a Seattle-based photographer.