Top Secret Recipes Lite!

( 2 )

Overview

With the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as OreosTM and Outback Steakhouse® Blooming OnionsTM in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and TwinkiesTM, he shows us how to duplicate our favorite ...

See more details below
Paperback
$12.07
BN.com price
(Save 19%)$15.00 List Price
Other sellers (Paperback)
  • All (88) from $1.99   
  • New (11) from $4.35   
  • Used (77) from $1.99   
Top Secret Recipes Lite!

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$12.99
BN.com price

Overview

With the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as OreosTM and Outback Steakhouse® Blooming OnionsTM in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and TwinkiesTM, he shows us how to duplicate our favorite SnackwellTM and Healthy ChoiceTM products. Top Secret Recipes—Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier.

Read More Show Less

Editorial Reviews

Judie Choate
If you're like me, when you want to pig out, you want to pig out on the real thing. When Taco Bell calls, I'll take no substitute. However, if you really want to create a low-fat and healthier version of your favorite fast or convenience food, this is the book for you. If a Whopper is not on your list of approved diet foods, try Todd Wilbur's low-cal, low-fat clone and let me know if you really got what you wanted!
Read More Show Less

Product Details

  • ISBN-13: 9780452280144
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 11/28/1998
  • Pages: 256
  • Sales rank: 718,285
  • Product dimensions: 6.04 (w) x 8.92 (h) x 0.70 (d)

Meet the Author

Todd Wilbur is the top-selling QVC cookbook author who’s been cloning recipes since the 1980’s. He’s the author of nine top secret recipes books. He’s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.

Read More Show Less

Read an Excerpt

Top Secret Recipes Fat-Free Version of Kellog's Rice Krispies Treats

It wasn't long after the cereal's 1928 introduction that Kellog Kitchens invented a way to mix Rice Krispies with melted marshmallows and butter to produce an alternative, nonbreakfast use for the product. In the early forties the Rice Krispies Treats recipe was printed on boxes of Rice Krispies cereal and became a great recipe for kids since it was very easy to make, required no baking, and could be eated almost immediately. The popularity of these treats inspired two additional cereals in the early nineties: Fruity Marshmallow Krispies, and Rice Krispies Treats Cereal. And at the same time, Kellog came out with individually packaged Rice Krispies Treats, for those who wanted instant satisfaction without having to spend time in the kitchen. But that product, just like the popular recipe printed on the cereal box, contained 2 grams of fat. And since the packaged Treats are small, it's tough to eat just one (tell me about it).

By using the Butter Buds Sprinkles and making some other important changes to the recipe, I have come up with a treat recipe for bars that taste like the packaged product, at considerably less cost (the recipe makes the equivalent of three boxes of the real thing), and with not one gram of fat.

non stick cooking spray
7 cups miniature marshmallows
3 tablespoons Butter Buds Sprinkles
2 tablespoons water
• teaspoon vanilla
• teaspoon salt
6 cups Rice Krispies cereal

Lightly coat a large nonstick saucepan or pot with cooking spray.
1. Add the marshmallows, Butter Buds, water, vanilla, and salt to the pan and set over medium/ low heat. Stir the mixture constantly while cooking until the marshmallows are completely melted. Turn off the heat.
2. Add the Rice Krispies and stir until the cereal is completely coated.
3. Spray a 9 x 13-inch baking pan with a light coating of the cooking spray. Pour the Rice Krispies mixture into the pan. Moisten your hands and press the mixture into the pan until flat.
4. When the mixture cools completely, cut four times down and four across, making 25 bars.

? Makes 25 Bars

Nutritional facts (per serving) Serving size: 1 bar Total servings: 25

Calories: Lite 90 Original 90

Fat: Lite 0g Original 2g

Top Secret Recipes reduced-fat version of McDonald's? Big Mac?

When the first Big Mac was served by a McDonald's franchisee in 1968, it was a time when all food in America was prepared with little attention to the amount of fat. Some low-calorie products had been developed, but they were not hugely popular, and most Americans ate and prepared food using whatever ingredients made it taste the best. Around 27 years later, McDonald's responded to the public's rapidly changing, health-conscious eating habits with the McLean Deluxe, a burger with a significantly reduced amount of fat. But the McLean Deluxe was not a commercial success; it never even came close to selling as fast as the other McDonald's burgers. Soon the McLean Deluxe was history. And today, as reduced-fat products in supermarkets are selling faster than ever, McDonald's has not replaced the McLean Deluxe on its menu. The Big Mac is still king, with its 31 grams of fat. Here's a clone to make a version of the Big Mac at home with less than half the fat of the original.

FAT-FREE "SPECIAL SAUCE"
• cup fat-free mayonnaise
1 tablespoon fat-free French dressing
2 teaspoons sweet pickle relish
11/2 teaspoons finely minced white onion
• teaspoon white vinegar
• teaspoon sugar dash salt

2 sesame seed hamburger buns
2 additional top buns
• pound super-lean ground beef (7 percent fat)
dash salt dash pepper
2 teaspoons finely diced white onion
1 cup chopped lettuce
2 slices fat-free American cheese dill pickle slices

1. Prepare the sauce by combining all of the sauce ingredients in a small bowl and mixing well. Cover and chill until needed.
2. With a serrated knife, cut the top (the rounded part) off both the extra top buns. This will create two double-faced middle buns for your double-decker hamburgers. The part you cut off,-the part with the sesame seeds, can be tossed.
3. Brown the faces of all the buns-including both sides of the two middle buns-in a frying pan or griddle that has been preheated to medium heat. Keep the pan hot.
4. Divide the meat into four 1/8 pound portions. Roll each one into a ball and press down onto wax paper to approximately the same diameter as the bun. Peel the beef patties from the wax paper and cook them in the hot pan or on the griddle. Lightly salt and pepper each patty and cook them for 2 to 3 minutes per side.
5. While the meat cooks, prepare the rest of the sandwich by spreading about a tablespoon of the sauce onto the face of the bottom bun, and the same amount onto the top face of the middle bun.
6. Sprinkle about ? teaspoon of white onion onto the sauce on each of the four buns.
7. Divide the lettuce into four even portions and spread it on the onions on each of the sauce-covered buns.
8. Place a slice of American cheese on the lettuce on each of the two bottom buns.
9. Place two dill pickle slices on the lettuce on each of the two middle buns.
10. When the meat is done, place the patties on each of the bottom and middle buns on top of the other ingredients, then assemble the burger by stacking the middle buns onto the bottom buns, and finish it off with the top bun. Microwave the burger for 10 to 15 seconds, if you would like it to have that just-out-of -the-wrapper heat.

? Serves 2

Nutritional facts (per serving)
Serving Size: 1 burger
Total servings: 2
Calories: Lite 500 Original 560
Fat: Lite 13g Original 31g

Read More Show Less

Customer Reviews

Average Rating 5
( 2 )
Rating Distribution

5 Star

(2)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted May 26, 2014

    Deathrose

    "Do youf wanf tof gof back?".she saud witha mouth full of berrys

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 26, 2014

    Tito iceshard

    Sure. He picked up his two mice and ads to camp

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)