Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods [NOOK Book]

Overview

Read Todd Wilbur's posts on the Penguin Blog



More than 4 million Top Secret Recipes books sold!

The kitchen clone recipe king is back with a
new Top bestselling ...
See more details below
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$12.99
BN.com price

Overview

Read Todd Wilbur's posts on the Penguin Blog



More than 4 million Top Secret Recipes books sold!

The kitchen clone recipe king is back with a
new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret
Restaurant Recipes 2
. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our
favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry
walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes,
including 40 previously unpublished recipes such as:

•Panera Bread French Onion Soup

•Burger
King Onion Rings

•Chick-Fil-A Honey Roasted BBQ Sauce

•McDonald’s Cinnamon Melts


•Stouffer’s Macaroni & Cheese

•Chipotle Mexican Grill Chipotle-Honey Vinaigrette


•Popeye’s Buttermilk Biscuits.

Forget takeout—with these fun recipes and blueprints, all using ingredients
you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own
kitchen for a lot less!


Read More Show Less

Product Details

  • ISBN-13: 9781101152423
  • Publisher: Penguin Group (USA)
  • Publication date: 11/24/2009
  • Sold by: Penguin Group
  • Format: eBook
  • Pages: 288
  • Sales rank: 228,215
  • File size: 12 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Todd Wilbur is the top-selling QVC cookbook author who’s been cloning recipes since the 1980’s. He’s the author of nine top secret recipes books. He’s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 – 11 of 8 Customer Reviews
  • Posted February 21, 2010

    more from this reviewer

    Great Resource For Cooks

    For those readers whose New Year's Resolution is to save money this year, Todd Wilbur's new cookbook, Top Secret Recipes Unlocked, is a godsend. The cookbook gives the average person the tools to recreate their favorite restaurant offerings at home, allowing them to save money and impress those they are cooking for.

    The cookbook is broken down by restaurants. Some of the restaurants represented include Panera Bread, Boston Market, Burger King, Carnegie Deli, Chipotle Mexican Grill, Outback, KFC, Starbucks, Taco Bell and even Krispy Kreme Doughnuts. Each recipe is given a page, with a paragraph preceding it that gives any tips that let the chef overcome any challenges. Many recipes are followed by a section called Tidbits that give further tips and things to consider. The recipes are clearly written and easy to follow.

    This book is recommended for all readers, especially those who are cooks. Living in the hometown of Krispy Kreme doughnuts, I'm not sure anyone else can duplicate those heavenly treats, but most of the recipes are well within the expertise of the average person. Using these recipes is a great way to impress friends invited over for a meal.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted January 13, 2011

    amazing!

    cant imagen a better recipie book!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 5, 2010

    No text was provided for this review.

  • Anonymous

    Posted February 16, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 15, 2009

    No text was provided for this review.

  • Anonymous

    Posted December 20, 2009

    No text was provided for this review.

  • Anonymous

    Posted March 19, 2012

    No text was provided for this review.

  • Anonymous

    Posted February 19, 2010

    No text was provided for this review.

  • Anonymous

    Posted September 30, 2010

    No text was provided for this review.

  • Anonymous

    Posted September 28, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 30, 2009

    No text was provided for this review.

Sort by: Showing 1 – 11 of 8 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)