Tosca Reno's Eat Clean Cookbook: Delicious Recipes That Will Burn Fat and Re-Shape Your Body!

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Overview

With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial. She teases your tastebuds and challenges your preconceptions, but she also understands that time is a precious commodity, so her recipes are easy to prepare. Get: Over 150 delicious recipes, each with a gorgeous, mouth-watering full-page photo by renowned ...

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Tosca Reno's Eat Clean Cookbook

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Overview

With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial. She teases your tastebuds and challenges your preconceptions, but she also understands that time is a precious commodity, so her recipes are easy to prepare. Get: Over 150 delicious recipes, each with a gorgeous, mouth-watering full-page photo by renowned food photographer Donna Griffith; The finest foods the world has to offer, with simple instructions for preparation; Inspiring lifestyle photographs of Tosca; Tips, tricks, advice and information for those new to the art of cooking.

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Product Details

  • ISBN-13: 9781552100684
  • Publisher: Robert Kennedy
  • Publication date: 10/16/2009
  • Pages: 336
  • Product dimensions: 8.40 (w) x 10.40 (h) x 1.10 (d)

Meet the Author

Since reclaiming her life, losing weight, getting in shape and becoming a fitness model in her 40s, New York Times bestselling author Tosca Reno has become the face and voice of inspiration for millions. In addition to her Eat-Clean Diet® series and other books, she writes monthly columns for Oxygen and Clean Eating magazines and articles for other fitness publications. She appears as an interview subject and expert on countless TV and radio programs, and has her own TV series.
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Customer Reviews

Average Rating 3.5
( 40 )
Rating Distribution

5 Star

(10)

4 Star

(7)

3 Star

(12)

2 Star

(8)

1 Star

(3)

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See All Sort by: Showing 1 – 20 of 40 Customer Reviews
  • Anonymous

    Posted October 27, 2009

    I Also Recommend:

    Excellent Recipe Book for the healthy eater!

    If you've bene searching for a tasty & healthy recipe book, minus the fried foods but still want great carbs, definitely give this book a try!
    I'm a fan of Tosca's Eat-Clean books (especially the Eat-Clean Diet Workout) and love all the color photos of each of the recipes in this one. I've tried about six of the recipes already and can't get enough. She also gives great tips for healthy eating and substitution choices for the less adventurous!

    7 out of 7 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted April 10, 2010

    Great Eating is Clean

    The Eat Clean Diet cookbook is excellent. This is not really a "diet", but, is instead, a way of living, that makes one feel in control of their life. The book has great simple to use recipes with every day ingredients. Not only does the book have great recipes, but, it also has information on the eat clean diet, and a thorough question and answer section. As Tosca Reno says, "By eating foods that are fresh and from their natural source, you can feel better, look better, and surely have more energy." I agree with this statement whole heartedly. After using the eat clean principle, personally, I do feel that my skin has become fresher, and more dewy. This is an excellent book, and I would definitely recommend it.

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted December 5, 2009

    What's that?

    After cooking for 40+ years and doing my best to be healthy, I bought this book because she has the health information at the end of each recipe. She also has great illustrations that inspire us to cook, although most of her recipes are lengthy and time consuming.
    My problem with this author is that she tends to use an ingredient that is unfamiliar and very foreign. I worry about leaving it out and if the food will taste as she intends. It is always a trip to an exotic grocery to find just a small amount of the strange ingredient. Then, I wonder if I will ever use it again as well as what it will taste like!

    3 out of 3 people found this review helpful.

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  • Posted May 8, 2010

    Good for the person willing to work to eat clean

    This book is full of tasty, healthy meals; however, it is not geared toward someone who isn't willing to search for some items. While the book offers some alternatives to specialty oils, etc., some ingredients can only be found at certain stores. Depending where you live, you may have to be creative - but the food is worth it!

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted November 21, 2009

    I Also Recommend:

    Yummy!!

    Amazing recipes!!

    2 out of 4 people found this review helpful.

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  • Posted November 15, 2009

    Awesome

    great recipes. great book. totally worth the buy!

    2 out of 3 people found this review helpful.

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  • Posted January 24, 2010

    Clean Eating is the way to go

    This installment in the Eat Clean series is a great continuation of what Tosca Reno is trying to teach the public.You don't need to own the other books to use this one effectively, it stands on it's own. Eating Clean is a way of life not a fad diet and if followed will make you feel great and weight loss will follow. I highly recommend this book and if you like it buy the others in the series to help you on your journey.

    1 out of 1 people found this review helpful.

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  • Posted March 13, 2010

    Beautiful & Informative

    Tosca has once again made clean-eating a cooking pleasure. Her book is informative with beautiful illustrations to follow, not to mention loved the tips! This one will stay in my cooking library!

    Was this review helpful? Yes  No   Report this review
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    Posted April 20, 2010

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    Posted February 4, 2010

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    Posted April 10, 2010

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    Posted March 31, 2010

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    Posted December 27, 2009

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