Totally Cheese Cookbook
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
1139078501
Totally Cheese Cookbook
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
6.99
In Stock
5
1
Totally Cheese Cookbook
96
Totally Cheese Cookbook
96
6.99
In Stock
Product Details
| ISBN-13: | 9780890878941 |
|---|---|
| Publisher: | Clarkson Potter/Ten Speed |
| Publication date: | 10/01/1999 |
| Series: | Totally Cookbooks Series |
| Pages: | 96 |
| Product dimensions: | 4.84(w) x 5.92(h) x 0.32(d) |
About the Author
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