Totally Coffee Cookbook

by Helene Siegel, Karen Gillingham

Overview

Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy scent of Mexican mole. 

Product Details

ISBN-13:	9780804153003
Publisher:	Clarkson Potter/Ten Speed
Publication date:	07/23/2014
Series:	Totally Cookbooks Series
Sold by:	Random House
Format:	eBook
Pages:	96
File size:	3 MB

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

Editorial Reviews

This is a buy you can't beat.Wonderfully inventive recipes---easy to make, very flavorful, and innovatively original, rather than a mere rehash.

World of Cookbooks