Totally Eggplant

Totally Eggplant

by Karen Gillingham
     
 

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From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

Overview

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

Product Details

ISBN-13:
9780890877876
Publisher:
Potter/Ten Speed/Harmony
Publication date:
04/28/1996
Series:
The Totally Cookbooks Series
Pages:
96
Sales rank:
762,409
Product dimensions:
4.40(w) x 5.80(h) x 0.30(d)

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