Totally Mushroom Cookbook

Totally Mushroom Cookbook

by Karen Gillingham
     
 

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Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.  See more details below

Overview

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.

Product Details

ISBN-13:
9780890877272
Publisher:
Potter/Ten Speed/Harmony
Publication date:
07/28/1994
Series:
Totally Cookbooks Series
Pages:
96
Sales rank:
1,178,702
Product dimensions:
5.05(w) x 5.54(h) x 0.32(d)

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