Totally Pies Cookbook

by Helene Siegel, Karen Gillingham

Overview

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!

Product Details

ISBN-13:	9780890878842
Publisher:	Clarkson Potter/Ten Speed
Publication date:	10/01/1998
Series:	Totally Cookbooks Series
Pages:	96
Sales rank:	1,152,104
Product dimensions:	4.93(w) x 5.98(h) x 0.35(d)

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.