Totally Salmon Cookbook

by Helene Siegel

Overview

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.

Product Details

ISBN-13:	9780890878248
Publisher:	Clarkson Potter/Ten Speed
Publication date:	04/01/1997
Series:	Totally Cookbooks Series
Pages:	96
Product dimensions:	4.85(w) x 5.85(h) x 0.32(d)

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.