Trace Minerals in Foods

Trace Minerals in Foods

by K. Smith
     
 

ISBN-10: 0824778359

ISBN-13: 9780824778354

Pub. Date: 10/18/2007

Publisher: Taylor & Francis

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Overview

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Product Details

ISBN-13:
9780824778354
Publisher:
Taylor & Francis
Publication date:
10/18/2007
Series:
Food Science and Technology Series, #28
Pages:
675
Product dimensions:
6.00(w) x 9.00(h) x 1.25(d)

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