Trace Minerals in Foods

Trace Minerals in Foods

by K. Smith
     
 

ISBN-10: 0824778359

ISBN-13: 9780824778354

Pub. Date: 10/18/2007

Publisher: Taylor & Francis

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco  See more details below

Overview

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Product Details

ISBN-13:
9780824778354
Publisher:
Taylor & Francis
Publication date:
10/18/2007
Series:
Food Science and Technology Series, #28
Pages:
675
Product dimensions:
6.00(w) x 9.00(h) x 1.25(d)

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