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Trading Fish, Saving Fish: The Interaction between Regimes in International Law

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Overview

Addressing the problem of institutional fragmentation in the international legal order, this book focuses on fisheries-management issues in relation to three interacting global regimes: the Food and Agricultural Organisation (FAO), the World Trade Organization (WTO) and the Convention on the International Trade in Endangered Species of Wild Fauna and Flora (CITES).

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Editorial Reviews

From the Publisher
'… a beautifully written work based on extremely thorough research which effectively opens a new area of scholarship to the academe … Anyone interested in the issues of fragmentation, coherence and interaction in international law must read this book and many will wish to pick up the research themes outlined in it in their own research.' IUCN Academy of Environmental Law
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Product Details

Meet the Author

Dr Margaret Young is an Associate Professor at Melbourne Law School, University of Melbourne, Australia. She was the inaugural Research Fellow in Public International Law at Pembroke College and the Lauterpacht Centre for International Law, University of Cambridge, from 2006 to 2008.

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Table of Contents

Part I. Trading Fish, Saving Fish: 1. Introduction; 2. Relevant laws and institutions: an overview; Part II. Selected Case-Studies: 3. The negotiation of WTO rules on fisheries subsidies; 4. The restriction of trade in endangered marine species; 5. Adjudicating a fisheries import ban at the WTO; Part III. Towards Regime Interaction: 6. From fragmentation to regime interaction; 7. A legal framework for regime interaction; 8. Implications for international law.

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