Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes

Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes

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by Davidovic Mladen
     
 

Plain cookery recipes includes Preliminary Notes on how to care for table glass, china, table silver, cutlery, saucepans, copper, brass, and so much more. Recipes are included for soups, fish, meat, vegetables, salads, sauces, pastries, breads, cakes, biscuits, and shortbreads. See more details below

Overview

Plain cookery recipes includes Preliminary Notes on how to care for table glass, china, table silver, cutlery, saucepans, copper, brass, and so much more. Recipes are included for soups, fish, meat, vegetables, salads, sauces, pastries, breads, cakes, biscuits, and shortbreads.

Product Details

ISBN-13:
9780781805148
Publisher:
Hippocrene Books, Inc.
Publication date:
07/01/1996
Series:
Hippocrene International Cookbook Series
Pages:
334
Product dimensions:
5.38(w) x 7.49(h) x 0.69(d)

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