Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipesby Davidovic Mladen, Hippocrene Books (Other)
Plain cookery recipes includes Preliminary Notes on how to care for table glass, china, table silver, cutlery, saucepans, copper, brass, and so much more. Recipes are included for soups, fish, meat, vegetables, salads, sauces, pastries, breads, cakes, biscuits, and shortbreads.
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