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Traditional Foods of Britain: An Inventory
     

Traditional Foods of Britain: An Inventory

by Laura Mason
 

This inventory is part of a Europe-wide initiative by Euroterroirs under the aegis of the European Union to list foods and food products produced in one place for three generations or more. It was conceived to encourage the greater acceptance of European regulations for designations of origin, geographical indications and certificates of special character (all

Overview


This inventory is part of a Europe-wide initiative by Euroterroirs under the aegis of the European Union to list foods and food products produced in one place for three generations or more. It was conceived to encourage the greater acceptance of European regulations for designations of origin, geographical indications and certificates of special character (all derivatives of the Appellation Controlee.

Product Details

ISBN-13:
9781903018354
Publisher:
Marion Boyars Publishers Ltd
Publication date:
03/28/2004
Pages:
416
Product dimensions:
6.00(w) x 8.00(h) x 2.00(d)

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