Traditional Teatime Recipes

Traditional Teatime Recipes

by Jane Pettigrew
     
 

This wonderful collection of the best recipes for a traditional British tea will satisfy even the most jaded of palates. Hundreds of recipes for cakes, biscuits, buns, scones, breads, and rolls are provided here with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls, and Scarborough Muffins to Melting Moments Biscuits, Fat

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Overview

This wonderful collection of the best recipes for a traditional British tea will satisfy even the most jaded of palates. Hundreds of recipes for cakes, biscuits, buns, scones, breads, and rolls are provided here with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls, and Scarborough Muffins to Melting Moments Biscuits, Fat Rascals, Seventeenth-Century Honey Cake, and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are provided and great tips on common baking problems and how to avoid them. Including not only a brief history of the recipes (many going back centuries), but also the best teas to drink with each one, this is the ultimate book for enjoying the wonderful occasion of an afternoon tea.

Product Details

ISBN-13:
9781905400522
Publisher:
National Trust, Aylesbury
Publication date:
11/01/2007
Pages:
192
Product dimensions:
7.50(w) x 9.50(h) x 0.89(d)

Meet the Author

Jane Pettigrew writes on tea and tea-related subjects for many international magazines, including The Tea & Coffee Trade Journal. She is the author of The Tea Companion.

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