Trailer Food Diaries Cookbook: Houston Edition, Volume 1

Trailer Food Diaries Cookbook: Houston Edition, Volume 1

by Tiffany Harelik
     
 

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In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to

Overview


In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from southern, Asian and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend.

Product Details

ISBN-13:
9781626190870
Publisher:
History Press, The
Publication date:
08/06/2013
Series:
American Palate
Pages:
112
Product dimensions:
7.10(w) x 9.20(h) x 0.20(d)

Meet the Author


Tiffany Harelik is a travel and food writer with a focus on iconic street food culture.

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