Trailer Food Diaries Cookbook: Portland Edition, Volume II

Trailer Food Diaries Cookbook: Portland Edition, Volume II

by Tiffany Harelik
Trailer Food Diaries Cookbook: Portland Edition, Volume II

Trailer Food Diaries Cookbook: Portland Edition, Volume II

by Tiffany Harelik

Paperback

$21.99 
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Overview

Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

Product Details

ISBN-13: 9781626191426
Publisher: The History Press
Publication date: 05/27/2014
Series: American Palate
Pages: 144
Product dimensions: 7.20(w) x 9.20(h) x 0.40(d)

About the Author

Tiffany Harelik is a travel and food writer with a focus on iconic street food culture. An avid cook and entertainer, Harelik is the founder of the Gypsy Picnic Trailer Food Festival and is rumored to make the best fried chicken south of the Mason-Dixon. Harelik's Trailer Food Diaries Cookbook series also includes three volumes of Austin recipes as well as a previous Portland edition, a Houston edition and a Fort Worth edition.
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