- Shopping Bag ( 0 items )
Italian-born Biba Caggiano gathers more than 200 authentic trattoria recipes. Coinciding with a new appreciation of the simple, home-style cooking that typifies these family-style restaurants, this wonderful collection includes pasta dishes, all manner of fish and shellfish, meats, soups, antipasto, salads, and desserts. Each recipe includes cooking tips and wine recommendations.
Posted December 10, 1999
I highly recommend this book! The way the author describes the restaurants, and the occasions she tried the dishes is a delight. You feel like you are in a little Italian family restaurant. I have prepared many of the recipies, and ALL of them are simply wonderful!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.