TRATTORIA

TRATTORIA

by Maxine Clark
     
 
Traditional trattoria cooking is the essence of Italian food-honest, fresh, and satisfying dishes prepared by chefs who have great cooking in their blood. It's not expensive, it's not complicated, and it never goes out of fashion. Chef-teacher, Maxine Clark, has collected delicious trattoria recipes from all over Italy and adapted them for your kitchen.

Overview

Traditional trattoria cooking is the essence of Italian food-honest, fresh, and satisfying dishes prepared by chefs who have great cooking in their blood. It's not expensive, it's not complicated, and it never goes out of fashion. Chef-teacher, Maxine Clark, has collected delicious trattoria recipes from all over Italy and adapted them for your kitchen.

Product Details

ISBN-13:
9781841727097
Publisher:
Ryland Peters & Small
Publication date:
08/28/2004
Pages:
144
Product dimensions:
9.30(w) x 9.40(h) x 0.80(d)

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