Treachery in Bordeaux

Treachery in Bordeaux

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by Jean-Pierre Alaux, Noël Balen

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In modern-day Bordeaux, there are few wine estates still within the city limits. The prestigious grand cru Moniales Haut-Brion is one of them. When some barrels turn, world-renowned winemaker turned gentleman detective Benjamin Cooker starts asking questions. Is it negligence or sabotage? Who would want to target this esteemed vintner? Cooker and his assistant Virgile… See more details below


In modern-day Bordeaux, there are few wine estates still within the city limits. The prestigious grand cru Moniales Haut-Brion is one of them. When some barrels turn, world-renowned winemaker turned gentleman detective Benjamin Cooker starts asking questions. Is it negligence or sabotage? Who would want to target this esteemed vintner? Cooker and his assistant Virgile Lanssien search the city and the vineyards for answers, giving readers and inside view of this famous wine region. The start of a 22-book wine-plus-crime mystery series that delves into the underworld of a global luxury industry. The world of wine is no more respectable than the world of finance. There’s money, deceit, death, crime, inheritance, jealousy—all the ingredients needed to distill a fine detective series. The series is a hit on TV in France.

Editorial Reviews

From the Publisher

“I love good mysteries. I love good wine. So imagine my joy at finding a great mystery about wine, and winemaking, and the whole culture of that fascinating world. And then I find it’s the first of a series. I can see myself enjoying many a bottle of wine while enjoying the adventures of Benjamin Cooker in this terrific new series.”
—William Martin, New York Times bestselling author of Back Bay and The Lincoln Letter

“Treachery in Bordeaux is a fine vintage forged by the pens of two very different varietals. It is best consumed slightly chilled, and never alone. You will be intrigued by its mystery, and surprised by its finish, and it will stay with you for a very long time.”
–Prize-winning, bestselling author Peter May

“An excellent translation. The author obviously knows Bordeaux extremely well, and he knows quite a bit about oenology. The book should be a hit with lovers of Bordeaux wine.”
–Tom Fiorina, The Vine Route

“A series you can read with great pleasure.”

ForeWord Reviews Winter Edition: "Unusually adept at description, the authors manage to paint everything...the journey through its pages is not to be rushed.”

Review of Treachery in Bordeaux from AustCrime: “It is the perfect book for people who might like a little treachery with their evening glass of Bordeaux, a little history and tradition with their Merlot.”

Rachel Cotterill Book Reviews on Treachery in Bordeaux: “An enjoyable, quick read with the potential for developing into a really unique series.”

French Village Diaries review: “It is a good read with some strong characters, it moves nicely and is easy to follow, even with quite a bit of technical wine speak.”

Review by Kate Eileen Shannon at Rantin’, Ravin’ and Reading: “…a wonderful translation… wonderful descriptions of the art, architecture, history and landscape of the Bordeaux region…The shoes are John Lobb, the cigars are Cuban, and the wine is ‘classic’. As is this book.”

Review at The Butler Did It: “This book combines a fairly simple mystery with the rich feel of the French winemaking industry.  The descriptions of the wine and the food are mouth-watering!”

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Product Details

Le French Book
Publication date:
Winemaker Detective , #1
Sold by:
Barnes & Noble
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Read an Excerpt

Treachery in Bordeaux

By Jean-Pierre Alaux

Ingram Publisher Services

Copyright © 2014 Jean-Pierre Alaux
All rights reserved.
ISBN: 978-1-939474-02-5

The morning was cool and radiant. A west wind had swept the clouds far inland to the gentle hills beyond the city of Bordeaux. Benjamin Cooker gave two whistles, one short, the other drawn out, and Bacchus appeared from the high grass on the riverbank. He had that impertinent look that Irish setters get when you remind them that they are dogs. Cooker liked this clever and deceptively disciplined attitude. He would never roam his childhood landscapes with an animal that was too docile. The Médoc was still wild, despite its well-ordered garden veneer, and it would always be that way. In the distance, a few low wisps of fog were finishing their lazy dance along the Gironde Estuary. It was nearly 11 a.m. and time to go home.
         The Grangebelle’s graceful shape rose among the poplar trees. The building would have seemed bulky, were it not for the elegant roof, the lightly draped pergola, the delicate sparkling of the greenhouse and the old varnished vases set out in the vegetation with studied negligence. Elisabeth moved silently among the copper pots in the kitchen. She shivered slightly when her husband kissed her at the base of her neck. He poured himself a cup of Grand Yunnan tea with slow and precise movements. She knew he was tired. She was perfectly aware of his nights of poor sleep, the deleted pages, the files he relentlessly ordered and reordered, the doubts he had when he completed a tasting note, his concern for the smallest detail and the chronic worry that he would deliver his manuscript late and disappoint his publisher. Benjamin had worked in his office until 5 a.m., taking refuge in the green opaline halo of his old Empire-style lamp. Then he had slipped under the covers to join her, his body ice-cold and his breathing short.
        Who could have imagined that France’s most famous winemaker, the established authority who caused both grand cru estate owners and unknown young vintners to tremble was, in fact, a man tormented by the meaning of his words, the accuracy of his judgments and an impartiality that he brandished like a religious credo? When it came time to hand over a manuscript, his self-doubts assailed him—the man whom the entire profession thought of as entrenched in certainty and science, which was also a fine art. Benjamin Cooker knew that everyone, without exception, would be waiting for his book to arrive in the stores. They would be weighing his qualifiers and judging his worst and best choices. It was essential that the publication of his guide never blemish his reputation as a winemaker and very sought-after, even secret, advisor in the art of elaborating wines. He made it a point of honor, which he proved with his sometimes scathing criticism of wines he himself had crafted. To him, moral integrity stemmed more often than not from this astonishing faculty of uncompromising self-judgment, even when it was forced and terribly unfair. He sometimes thought it belonged to another century, a faraway time, when self-esteem and a certain sense of honor prevailed over the desire for recognition.

Excerpted from Treachery in Bordeaux by Jean-Pierre Alaux. Copyright © 2014 Jean-Pierre Alaux. Excerpted by permission of Ingram Publisher Services.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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