Treasures of the Italian Table

Treasures of the Italian Table

by Burton Anderson

Editorial Reviews

Barbara Jacobs
Not only is this the story of producing such gastronomic pleasures as beef steak and white truffles, it is also a chronicle of the industriousness, secrets, and generosity of these Italian producers, chefs, farmers, and growers. Enhanced by tales of visits (along with addresses and phone numbers) to local restaurants specializing in turning ingredients into culinary delights, Anderson's book pays a creative tribute to the art and craft of Italy's best foodstuffs.

Product Details

HarperCollins Publishers
Publication date:
Edition description:
1st ed
Product dimensions:
5.76(w) x 7.28(h) x 1.11(d)

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