Treasures of the Italian Table

Treasures of the Italian Table

by Burton Anderson
     
 

Editorial Reviews

Barbara Jacobs
Not only is this the story of producing such gastronomic pleasures as beef steak and white truffles, it is also a chronicle of the industriousness, secrets, and generosity of these Italian producers, chefs, farmers, and growers. Enhanced by tales of visits (along with addresses and phone numbers) to local restaurants specializing in turning ingredients into culinary delights, Anderson's book pays a creative tribute to the art and craft of Italy's best foodstuffs.

Product Details

ISBN-13:
9780688115579
Publisher:
HarperCollins Publishers
Publication date:
02/21/1994
Edition description:
1st ed
Pages:
318
Product dimensions:
5.76(w) x 7.28(h) x 1.11(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >