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From the PublisherMimi Sheraton Time Unlike most recipes from restaurant chefs, these can be managed by mere mortals with only two hands. A treasury of new American fare.
Giuliano Bugialli Marcel's delicious cuisine is beautifully presented....A fine example of creativity built on a solid basis.
Joyce Goldstein Chef/Owner, Square One Restaurant Marcel Desaulniers makes it seem easy because of his clear directions and explanations...he makes us want to cook the food just so we can taste it.