Tropic Cooking

Tropic Cooking

by Joyce LaFray
     
 

Editorial Reviews

Library Journal
Thirty-five pages of Caribbean drinks should put cooks in the mood to explore further Young's very good Tropic Cookery . The variety of ingredients in the region and the influences of natives and African, European, and Asian immigrants lead to wonderfully vivid flavors. Happily, many stores now carry the ingredients for recipes such as charbroiled tuna with tarragon papaya sauce or starfruit and peach soup. The soup chapter, including a delicious duck and black bean soup, will be much used. Some recipes (johnnycakes made with coconut milk) are variations on mainland ones; others are truly tropic. Interesting and useful. SP

Product Details

ISBN-13:
9780898152340
Publisher:
Ten Speed Press
Publication date:
11/28/1987
Pages:
310
Product dimensions:
7.35(w) x 9.15(h) x 0.99(d)

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