Tropical Desserts by Andrew MacLauchlan, Donna K. Flynn |, Hardcover | Barnes & Noble
Tropical Desserts

Tropical Desserts

by Andrew MacLauchlan, Donna K. Flynn
     
 
Top restaurant menus across the country are now featuring tropical desserts sorbets, granitas, tarts, and souffles that are exotically flavored with fruits like guava, papaya, carambola, mango, and kiwi, to name just a few. Not just for professionals, Tropical Desserts includes those recipes, plus easy-to-prepare quick breads, cookies, and bars. If you can't

Overview

Top restaurant menus across the country are now featuring tropical desserts sorbets, granitas, tarts, and souffles that are exotically flavored with fruits like guava, papaya, carambola, mango, and kiwi, to name just a few. Not just for professionals, Tropical Desserts includes those recipes, plus easy-to-prepare quick breads, cookies, and bars. If you can't find exotic fruits in your local market, there's an array of recipes for more common (but decidedly tropical) ingredients like banana, limes, lemons, and coconut. The days of decadent, and fat-laden, chocolate cakes are gone. The fresher and lighter taste of tropical desserts are in demand and the delicious granita recipes contain no fat at all. With gorgeous color photography, Tropical Desserts is sure to be the hottest dessert cookbook of the year. Andrew MacLauchlan, cookbook author, is currently executive pastry chef for Mark Miller's popular Coyote Cafe restaurants.

Product Details

ISBN-13:
9780028613000
Publisher:
Macmillan Publishing Company, Incorporated
Publication date:
07/28/1997
Pages:
164
Product dimensions:
9.34(w) x 9.29(h) x 0.73(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >