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From Barnes & Noble
Aficionados of HBO's paranormal sensation True Blood know that Sookie Stackhouse, its main character, she isn't solving strange disappearances and supernatural crimes, she works overtime as a waitress at the Fangtasia and Merlotte's Bar & Grill. This collection presents a gastronomical quintessence of this incomparable, award-winning series, combining 85 Merlotte's-worthy bayou recipes and 150 color photographs from the sets and backstage. The book's interviewees include show creator, writer, and producer Alan Ball and Mercelle Bienvenu, the co-author of the Big Easy heritage cookbook, Cookin' Up a Storm.