True Blood: Eats, Drinks, and Bites from Bon Temps by Gianna Sobol, Alan Ball |, NOOK Book (eBook) | Barnes & Noble
True Blood: Eats, Drinks, and Bites from Bon Temps

True Blood: Eats, Drinks, and Bites from Bon Temps

4.8 11
by Alan Ball, Gianna Sobol
     
 

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True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and

Overview

True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood's most compelling characters, these 85 authentic bayou country recipes and 150 plus photos from the series give fans a big taste of Bon Temps.

Product Details

ISBN-13:
9781452119892
Publisher:
Chronicle Books LLC
Publication date:
09/18/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
33 MB
Note:
This product may take a few minutes to download.

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Meet the Author

Alan Ball is the creator, writer, and producer of the HBO original series True Blood and Six Feet Under. He lives in Los Angeles (but has deep Southern roots).
Gianna Sobol is an associate producer on HBO's hit series True Blood. She lives in Los Angeles.
Karen Sommer Shalett is the editor-in-chief of DC magazine, and a former staff writer for New Orleans' Times-Picayune.
Marcelle Bienvenu is co-author of the bestselling New Orleans heritage cookbook, Cookin' Up a Storm.

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True Blood: Eats, Drinks, and Bites from Bon Temps 4.8 out of 5 based on 0 ratings. 11 reviews.
Anonymous More than 1 year ago
By far the most AWESOME cookbook I own!  Having made several of the recipes within days of purchasing I haven't had a failure yet.  The directions are super easy to follow, even for a Yankee girl for myself! My favorite so far are Laffayette's onion rings!
Topmedic More than 1 year ago
The pot roast recipe is to die for!! It is now a staple in my household, as well as my mother's!! Super easy to make and only a few ingredients!! The book alone would be a gorgeous coffee table book, lots of pictures of the cast and set. Just gorgeous!!! If you like southern cooking, or new to it like me, don't pass this book up!!!
Anonymous More than 1 year ago
I adore this book! I'm a huge fan of the book series as well as the show. The recipes are fantastic and easy to follow! There simple recipes like "Cajun Potato Salad" and complex recipes like the birthday cake Karl made for Tara's birthday. I also love the drinks section. Great suggestions from Alcide to Pam! If your a Trubies this book is for you!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Love the true blood tv seares and love this too
Anonymous More than 1 year ago
EstrellaG More than 1 year ago
Being a southern breed myself..this book is a must buy for True Blood fans! The recipes are good including the biscuits and gravy (awesome)
Anonymous More than 1 year ago
Love the photos and the traditional Southern recipes.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
It not a reice pice dumm people this days it true blood