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True Blood: Eats, Drinks, and Bites from Bon Temps [NOOK Book]

Overview

True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at home parties inspired by the food on the series! With recipes from unforgettable ...
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True Blood: Eats, Drinks, and Bites from Bon Temps

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Overview

True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood's most compelling characters, these 85 authentic bayou country recipes and 150 plus photos from the series give fans a big taste of Bon Temps.
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Product Details

  • ISBN-13: 9781452119892
  • Publisher: Chronicle Books LLC
  • Publication date: 9/18/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 224
  • Sales rank: 804,351
  • File size: 32 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Alan Ball is the creator, writer, and producer of the HBO original series True Blood and Six Feet Under. He lives in Los Angeles (but has deep Southern roots).
Gianna Sobol is an associate producer on HBO's hit series True Blood. She lives in Los Angeles.
Karen Sommer Shalett is the editor-in-chief of DC magazine, and a former staff writer for New Orleans' Times-Picayune.
Marcelle Bienvenu is co-author of the bestselling New Orleans heritage cookbook, Cookin' Up a Storm.
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Customer Reviews

Average Rating 5
( 11 )
Rating Distribution

5 Star

(9)

4 Star

(2)

3 Star

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2 Star

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1 Star

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Sort by: Showing all of 11 Customer Reviews
  • Anonymous

    Posted February 17, 2013

    By far the most AWESOME cookbook I own!  Having made several of

    By far the most AWESOME cookbook I own!  Having made several of the recipes within days of purchasing I haven't had a failure yet. 
    The directions are super easy to follow, even for a Yankee girl for myself! My favorite so far are Laffayette's onion rings!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted October 26, 2012

    The pot roast recipe is to die for!! It is now a staple in my ho

    The pot roast recipe is to die for!! It is now a staple in my household, as well as my mother's!! Super easy to make and only a few ingredients!! The book alone would be a gorgeous coffee table book, lots of pictures of the cast and set. Just gorgeous!!! If you like southern cooking, or new to it like me, don't pass this book up!!!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 28, 2012

    Recommended for Trubies!

    I adore this book! I'm a huge fan of the book series as well as the show. The recipes are fantastic and easy to follow! There simple recipes like "Cajun Potato Salad" and complex recipes like the birthday cake Karl made for Tara's birthday. I also love the drinks section. Great suggestions from Alcide to Pam! If your a Trubies this book is for you!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 11, 2014

    Cat

    It not a reice pice dumm people this days it true blood

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 4, 2013

    Cool cook book

    Love the true blood tv seares and love this too

    Was this review helpful? Yes  No   Report this review
  • Posted January 11, 2013

    Must buy for True Blood fans

    Being a southern breed myself..this book is a must buy for True Blood fans! The recipes are good including the biscuits and gravy (awesome)

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 28, 2012

    Great recipes, great pictures!

    Love the photos and the traditional Southern recipes.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 19, 2013

    No text was provided for this review.

  • Anonymous

    Posted September 30, 2012

    No text was provided for this review.

  • Anonymous

    Posted October 16, 2012

    No text was provided for this review.

  • Anonymous

    Posted May 24, 2013

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