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From Barnes & Noble
Dr. Andrew Weil (Spontaneous Happiness; The Healthy Kitchen) and Sam Fox launched their True Food Kitchen in California and Arizona to spotlight the bestselling author's anti-inflammatory diet philosophy. This cookbook takes that message national with 125 original recipes created by Dr. Weil and chef Michael Stenber. The recipes featured include Cheese Ravioli and Vegetable with Parmesan Broth, Spaghetti Squash Casserole, Spicy Shrimp and Asian Noodles, and Chocolate Icebox Tart.
Overview
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, TRUE FOOD demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer's markets to proper ...