True Food: Seasonal, Sustainable, Simple, Pure (PagePerfect NOOK Book) [NOOK Book]

Overview

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined ...
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True Food: Seasonal, Sustainable, Simple, Pure (PagePerfect NOOK Book)

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Overview

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
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Editorial Reviews

From Barnes & Noble

Dr. Andrew Weil (Spontaneous Happiness; The Healthy Kitchen) and Sam Fox launched their True Food Kitchen in California and Arizona to spotlight the bestselling author's anti-inflammatory diet philosophy. This cookbook takes that message national with 125 original recipes created by Dr. Weil and chef Michael Stenber. The recipes featured include Cheese Ravioli and Vegetable with Parmesan Broth, Spaghetti Squash Casserole, Spicy Shrimp and Asian Noodles, and Chocolate Icebox Tart.

Library Journal
The high-profile promoter of both our mental and our physical well-being, Weil opened True Food Kitchen in 2008 with Fox, three-time James Beard Restaurateur of the Year nominee. The aim? Really tasty food that also assures our well-being. With over 125 recipes—personally, I'm down with the Corn and Ricotta Cheese Ravioli and the Pomegranate Martini (and I don't even drink martinis).
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Product Details

  • ISBN-13: 9780316215466
  • Publisher: Little, Brown and Company
  • Publication date: 10/9/2012
  • Sold by: Hachette Digital, Inc.
  • Format: eBook
  • Pages: 240
  • Sales rank: 206,781
  • File size: 34 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Andrew  Weil
Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.
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    1. Hometown:
      Tucson, Arizona
    1. Date of Birth:
      June 8, 1942
    2. Place of Birth:
      Philadelphia, Pennsylvania
    1. Education:
      B.A. in Biology, Harvard University, 1964; M.D., Harvard Medical School, 1968
    2. Website:

Customer Reviews

Average Rating 3.5
( 13 )
Rating Distribution

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(4)

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Sort by: Showing all of 13 Customer Reviews
  • Posted November 19, 2012

    Love this cookbook!

    We ate at True Food Kitchen in Sedona and bought the cookbook to make these foods at home. So far every recipe we've used is great, and the book is beautiful, too!

    6 out of 7 people found this review helpful.

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  • Anonymous

    Posted December 29, 2012

    Highly Recommended

    Gave it as a Xmas gift to a friend that is into organic food. They loved it. Started flipping through the book amazed with all the recipes they wanted to try.

    4 out of 6 people found this review helpful.

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  • Anonymous

    Posted October 14, 2013

    I made the sweet potato and poblano chile soup and it was dreadf

    I made the sweet potato and poblano chile soup and it was dreadful! I followed the recipe exactly but it was soo watery that I spent the next hour trying to fix it. The proportions of liquid to veggies is very far off. Sure, the pictures look nice, but I now have my doubts. Also, there's so much meat in these recipes that there isn't a lot for a vegetarian to make.

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted October 16, 2012

    Nice recipes

    Clean good tasting and healthy

    3 out of 4 people found this review helpful.

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  • Anonymous

    Posted April 26, 2013

    I enjoyed this book and support the idea, but it requires ingred

    I enjoyed this book and support the idea, but it requires ingredients that are not easy for me to find. I am disabled and cannot travel all over the city of Chicago to find the proper ingredients.  Also, I have an illness that does not allow me to eat tomatoes due to the acid content , plus I cannot eat any spices that can create heat. I will need to make several substitutions in order to use this book and I am not sure what would be appropriate.  So, even though everything sounded really good, I am feeling  a little lost in how to use it. 

    2 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 8, 2013

    it wont download to my nook hd

    Grrrrrr....

    1 out of 11 people found this review helpful.

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  • Anonymous

    Posted November 27, 2012

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    Posted October 12, 2012

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    Posted November 20, 2012

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    Posted November 10, 2012

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    Posted October 29, 2012

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    Posted February 17, 2013

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