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From Barnes & Noble
Don't be fooled by the whimsical cover photograph: Richard Blais is a lively reality cooking show star, but he's also a Culinary Institute of America who has trained at several of the finest restaurants in the world. That said, there is nothing derivative in his cooking style; in fact, his energetic eclecticism made him a Top Chef champ and audience favorite. His debut cookbook Try This at Home challenges readers to rethink what they know about ingredient combinations and taste possibilities. One of the most truly breathtaking food books in years. Editor's recommendation.