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From the Publisher"...a fun cookbook to read, and a great way to put together some 'new south' menu items of your own, no matter how far north you may be geographically"
"...the recipes represent the sense of fun melded with down-home good eating that you find in this part of the country." (Tara Fitzpatrick, Food Management Magazine)
"An ultrafamous eatery in Asheville, North Carolina, Tupelo Honey Cafe represents the "mountain South," and this latest collection of 125 recipes, beautifully photographed and packaged, is surprisingly vegetable driven."
"...a delightful spinoff of an iconic restaurant..."
"...imaginative recipes, colorful stories and photographs inspired by the flavors and history along the Blue Ridge Parkway, the book is a must-have for Southern cooks." (Heather McPherson, Orlando Sentinel)
"...the cookbook is plump as a pig with recipes from the famous Tupelo Honey Cafe in Asheville, NC" (Lorraine Eaton, Virginian Pilot)