Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

by Ghillie Basan, Martin Brigdale
     
 

Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.  See more details below

Overview

Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.

Product Details

ISBN-13:
9781903141397
Publisher:
Anness Publishing, Ltd.
Publication date:
07/25/2006
Pages:
160
Product dimensions:
9.38(w) x 11.36(h) x 0.76(d)

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