Turkish Cooking

by Gulseren Ramazanoglu

Overview

Most great cuisines originated in their native countries, while the Turkish cuisine traveled from continent to continent until it reached Anatolia, the crossroads of many civilizations. During its long travels over the centuries, the Turkish cuisine traded culinary habits and recipes with the other civilizations that it encountered. Therefore, it is rich in variety, tasty to different palates and very healthy. It is reputed to be a most balanced cuisine. All these characteristics rightly put the Turkish cuisine on the pedestal it deserves.

Turkish Cooking by The Author, Gülseren Ramazanoğlu, has over 200 pages of this incredible cuisine with simple instructions and ingredients list.

Product Details

BN ID:	2940015756630
Publisher:	Ramazanoglu Publications
Publication date:	12/09/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	5 MB

About the Author

The Author, Gülseren Ramazanoğlu is a journalist, public relations consultant, research writer, business consultant and publisher. After receiving her degree in French and English Literatures from the University of Ankara, she furthered her studies as a Fulbright Grantee in the Medill School of Journalism of Northwestern University, in Evanston, Illinois. For twenty years she has edited and published THE HILTON TURKEY MAGAZINE. She also authored a book entitled TURKISH EMBROIDERY, published by Van Nostrand Litton in the United States. Last year she started a series of culinary publications, her first book being TURKISH COOKERY. The Turkish and international cuisines have been among her hobbies since childhood; she frequently experiments with new recipes and entertains her family, friends and colleagues with her cooking.