Twinkie Deconstructed: My Journey To Discover How The Ingredients Found In Processed Foods Are Grown, Mined (Yes, Mined), And Manipulated Into What America Eats

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Overview

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label—without a clue as to what most of it means. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out. From the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to the vanilla harvest in Madagascar, Twinkie, Deconstructed is a fascinating, thoroughly researched romp of a narrative that demystifies some of the...
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New +Box Set of 5 CDs Audiobook Brand New in Excellent Condition MINT! ! ! . Factory Sealed. Exactly As Shown in Picture and As Product Details. Abridged by Steve Ettlinger. ... Read by Mark Lund. Approx: 6 hours. on 5 CDs. 'Twinkie Deconstructed: My Jo. Read more Show Less

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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

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Overview

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label—without a clue as to what most of it means. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out. From the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to the vanilla harvest in Madagascar, Twinkie, Deconstructed is a fascinating, thoroughly researched romp of a narrative that demystifies some of the most common processed food ingredients—where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder with a strange name—all for the sake of creating a simple snack cake. An insightful exploration into the food industry, if you’ve ever wondered what you’re eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter, a food-grade equivalent of Plaster of Paris) this book is for you.
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Product Details

  • ISBN-13: 9781593160999
  • Publisher: Listen & Live Audio, Inc.
  • Publication date: 4/1/2007
  • Series: Nonfiction
  • Format: CD
  • Edition description: Abridged
  • Product dimensions: 5.50 (w) x 6.30 (h) x 1.00 (d)

Customer Reviews

Average Rating 4
( 8 )
Rating Distribution

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(3)

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(2)

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Sort by: Showing all of 8 Customer Reviews
  • Anonymous

    Posted July 26, 2007

    Bogged down with details

    I appreciate the author's quest for the truth about how Twinkies are made, but the book is bogged down with details about chemical processes. This is a good and valuable book, but it should be considered a reference book rather than a quick, fun, summer read. In order to truly understand most of the book you would need to have a degree in chemistry and not just a passing interest in food or the food industry.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 21, 2007

    A reviewer

    I was really looking foward to reading this book since I am into organic foods and wanted to know more about the processed foods industry. However, I have read 75+ pages so far and am utterly bored. The author has presented this information in a way too scientific manner. It is going to be quite a challenge to force myself to finish this. The only positive thing I can say is that it appears that the chapters can stand alone and be read in any order so perhaps I will just skip ahead and read the couple of chapters that still hold interest for me.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted December 27, 2012

    more from this reviewer

    One of my FAVORITE Books

    This is a very entertaining and easily understandable story written in a very interesting way. It tells all about the list of ingredients on the package of Twinkies. Now how much fun can that be, right? Let me say the book is humorous, mysterious, and so much fun to read. This isn't a book about the health benefits (or lack thereof) from eating Twinkies, it is neither pro-Twinkie or anti-Twinkie, just an easy read, can't put the book down story about what the ingredients are, where they come from, how they are put together to make this snack cake. I say it is a must read.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 13, 2012

    Cedarsar

    Okay...

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 13, 2012

    Lionclw

    Nothing

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 2, 2011

    No text was provided for this review.

  • Anonymous

    Posted February 3, 2010

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  • Anonymous

    Posted August 22, 2010

    No text was provided for this review.

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