Two Towns in Provence: Map of Another Town and A Considerable Town, A Celebration of Aix-en-Provence & Marseille

Two Towns in Provence: Map of Another Town and A Considerable Town, A Celebration of Aix-en-Provence & Marseille

by M. F. K. Fisher
Two Towns in Provence: Map of Another Town and A Considerable Town, A Celebration of Aix-en-Provence & Marseille

Two Towns in Provence: Map of Another Town and A Considerable Town, A Celebration of Aix-en-Provence & Marseille

by M. F. K. Fisher

Paperback

$18.95 
  • SHIP THIS ITEM
    Temporarily Out of Stock Online
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities.

Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my map, of a place and therefore of myself,” and a vibrant and perceptive profile of the kinship between a person and a place. Then, in A Considerable Town, she scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people, and in so doing weaves a delightful journey filtered through the senses of a profound writer.

Product Details

ISBN-13: 9780394716312
Publisher: Knopf Doubleday Publishing Group
Publication date: 08/12/1983
Pages: 512
Product dimensions: 5.10(w) x 8.00(h) x 1.10(d)

About the Author

Mary Frances Kennedy Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, Fisher grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and at the University of Dijon in France. She travelled to, and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin’s The Physiology of Taste, Fisher is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. M.F.K. Fisher died in 1992.
From the B&N Reads Blog

Customer Reviews