Tyler Florence: Stirring the Pot

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Overview

• A hands-on guide to help readers fall in love with their kitchen again.

• Inspiration for home cooks to reach that “light bulb moment.”

• Opens with a hardworking front of book: “The Anatomy of a Knife,” “Pots and Pans You Can't Live Without,” “Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment).

• Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the “Ultimate” pantry.

• More than 100 must-master recipes.

• Loaded with photos, including one of every recipe.

... See more details below
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More About This Book

Overview

• A hands-on guide to help readers fall in love with their kitchen again.

• Inspiration for home cooks to reach that “light bulb moment.”

• Opens with a hardworking front of book: “The Anatomy of a Knife,” “Pots and Pans You Can't Live Without,” “Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment).

• Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the “Ultimate” pantry.

• More than 100 must-master recipes.

• Loaded with photos, including one of every recipe.

Product Details

  • ISBN-13: 9780696241574
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 10/20/2008
  • Edition description: Original
  • Edition number: 1
  • Pages: 256
  • Sales rank: 274,386
  • Product dimensions: 8.10 (w) x 10.80 (h) x 0.60 (d)

Meet the Author

Tyler Florence
Tyler Florence
Florence brings a unique perspective to the table with his understanding of how Americans like to cook and eat today, having helped people across the country with their cooking challenges. Before becoming a celebrity chef on the Food Network, he was the executive chef at the award-winning restaurant Cafeteria in Manhattan. He trained at the College of Culinary Arts at Johnston & Wales University in South Carolina. He has been featured in Food & Wine, GQ, The Wall Street Journal, USA Weekend, and People, and created specially branded menu items for Applebee's restaurant chain, appearing in their television commercials.

Customer Reviews

Average Rating 3.5
( 19 )

Rating Distribution

5 Star

(7)

4 Star

(3)

3 Star

(3)

2 Star

(4)

1 Star

(2)

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Sort by: Showing all of 7 Customer Reviews

  • Posted February 22, 2009

    Stirring the pot

    Great recipes. I have made several recipes and have not been disappointed. Great price, however I would have preferred a hardback version.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 16, 2009

    Go to book

    An excellcent go to for quick inspiration in putting a meal together.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 17, 2010

    I Also Recommend:

    9781400052387 9780696241581 9780609609972

    Great Book!

    Bought this book as a gift. I was going to a book signing in Japan and thought it would be a great christmas gift .

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 13, 2010

    Stirring the pot down the disposal

    I bought this book because the ratings were good. I have cooked many things from Tyler Florence and liked his recipes, so off I went to purchase this book, I couldn't wait to get home and start planning my meals. I have tried many recipes from this book and have not liked any of them. I don't know why this book has so many good ratings It was a total let down.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted October 19, 2009

    No text was provided for this review.

  • Anonymous

    Posted November 6, 2010

    No text was provided for this review.

  • Anonymous

    Posted March 28, 2010

    No text was provided for this review.

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