Tyler Florence: Dinner At My Place

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Overview

• A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. 

• The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon.

• Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites.

• Menus and personal photos from Tyler's home-cooked meals and dinner parties.

• Beautiful food and lifestyle photos.

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Overview

• A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. 

• The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon.

• Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites.

• Menus and personal photos from Tyler's home-cooked meals and dinner parties.

• Beautiful food and lifestyle photos.

Product Details

  • ISBN-13: 9780696241581
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 10/1/2008
  • Edition description: Original
  • Edition number: 1
  • Pages: 256
  • Sales rank: 204,974
  • Product dimensions: 8.20 (w) x 10.90 (h) x 0.50 (d)

Meet the Author

Tyler Florence
Tyler Florence
For the past fifteen years, Chef Tyler Florence (tylerflorence.com) has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world. After graduating from the prestigious culinary program at Johnson and Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as a one of New York City's finest young stars. As the buzz about the charismatic young chef's food picked up steam, a fresh new television network took notice and the rest, as they say, is history. After 11 plus years as a franchise star of the Food Network, Florence has taken his food and his wit across the globe, finely tuning what is regarded as one of America's most important culinary voices. He has been featured in Food & Wine, Gourmet, Bon Appetit, GQ, USA Today, The Wall Street Journal and many other print publications. In addition to his own shows, Tyler has appeared on such national television staples as Today, CBS Early Show and The View. Tyler has also starred in major national ad campaigns as a spokesperson and culinary contributor to such major brands as Applebee's, Macy's, Braun, AOL and Mikasa.

Preface

For the past fifteen years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world. After graduating from the prestigious culinary program at Johnson and Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as a one of New York City's finest young stars. As the buzz about the charismatic young chef's food picked up steam, a fresh new television network took notice and the rest, as they say, is history. After 11 plus years as a franchise star of the Food Network, Florence has taken his food and his wit across the globe, finely tuning what is regarded as one of America's most important culinary voices. He has been featured in Food & Wine, Gourmet, Bon Appetit, GQ, USA Today, The Wall Street Journal and many other print publications. In addition to his own shows, Tyler has appeared on such national television staples as Today, CBS Early Show and The View. Tyler has also starred in major national ad campaigns as a spokesperson and culinary contributor to such major brands as Applebee's, Macy's, Braun, AOL and Mikasa.

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Sort by: Showing all of 12 Customer Reviews
  • Posted July 18, 2010

    Another questionable cookbook

    I received this as a birthday gift, and had never heard of Tyler Florence. I picked a vegetarian dinner to start with, as some friends were coming over that enjoy veg food. I'm hoping that this at random selection isn't typical of the entire book.

    While the pictures are beautiful, and I liked the "photos instead of wordy descriptions" for the prep, there were major flaws in both the deep fried artichokes and summer squash risotto recipes.

    Did an editor even glance at these?

    If your idea of a snack is letting salt melt on your tongue, then swallowing it, follow the artichoke recipe exactly. Otherwise, cut back on the kosher salt in the batter, and use the "lemon salt" sparingly. The fritters are too light (which is a good thing) to withstand all that salt!

    Regarding the roasted vegetables, I have to admit that I'd never done this before. The 350 degree suggested roasting temp is way too low, especially if your expecting them to be done in 20 minutes, as the recipe states. After one hour, I turned the temp up to 400. After some research later I found that 400-475 is the usual range for roating vegs, as the moisture quickly evaporates, shrinking the vegs and imparting a deep rich flavor.

    Also never tried risotto. The time listed for this recipe is 50 minutes. There is no possible way anyone can complete this imcluding prep in less than three hours. Try picking fresh thyme leaves for example. The risotto cooking alone took an hour.

    With major adjustments to timing and ingredients, the dishes would be fantastic.

    As a side note,I didn't even try the beet cakes, because there are many reviews online talking about the disaster of his beet cake recipe.

    WIll try other recipes before returning the book.

    1 out of 3 people found this review helpful.

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  • Posted May 3, 2009

    I Also Recommend:

    Pictures, Nice Details, Good Tidbits!

    If you like pictures of the food to help you with ideas and cooking, this is a great book! And if you like personal details about a chef and how they came up with their recipes, this book is for you. And if you are looking for good instruction, this book has it.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 2, 2009

    Wonderful

    Tyler has you making easy meals that will taste like you were in the kitchen for hours.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 29, 2008

    Lived up my high expectations

    Tyler's food always looks so delicious on "Tyler's Ultimate" on the Food Network. I bought the cookbook, jumped right in and made "Dr. Tyler's Chicken Meatball and Tortellini Soup." What a comforting and delicious recipe! The preparation was easy and my family really enjoyed the results. I'm looking forward to trying out more of the menus very soon.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted April 17, 2010

    I Also Recommend:

    Great Book!

    Bought this book as a gift. I was going to a book signing in Japan and thought it would be a great Christmas gift .

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  • Posted February 16, 2009

    more from this reviewer

    Great companion book

    Goes great with Stirring the Pot by Tyler Florence. I would encourage any foodie to buy both books. Easy to follow recipes makes this a must have book.

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  • Anonymous

    Posted February 9, 2009

    Just Another Cookbook

    We are very active cooks and like all types of food. We felt this was more of a personal showcase for TF versus a promising look at new and interesting recipes. It makes for a decent coffee table book for a little while though...

    In the end, just go online and find the recipes you want and skip this book.

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    Posted January 3, 2009

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    Posted January 25, 2009

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    Posted October 24, 2009

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    Posted June 16, 2009

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    Posted December 12, 2010

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